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Optimization of nutritional components of medium by response surface methodology for enhanced production of lactase
Lactase has excellent applications in dairy industry and commercially this enzyme is produced from bacterial sources but not in high yields. In this work, the production of lactase was improved by designing of nutrient components in fermentation medium by one factor at a time. Lactose and yeast extr...
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| Published in: | 3 Biotech |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Berlin Heidelberg
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5493568/ https://ncbi.nlm.nih.gov/pubmed/28667642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-017-0805-7 |
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