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Fruits for Prevention and Treatment of Cardiovascular Diseases
Cardiovascular diseases (CVDs) are leading global health problems. Accumulating epidemiological studies have indicated that consuming fruits was inversely related to the risk of CVDs. Moreover, substantial experimental studies have supported the protective role of fruits against CVDs, and several fr...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5490577/ https://ncbi.nlm.nih.gov/pubmed/28608832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060598 |
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