Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?

Background: This study investigated whether glycemic index (GI) or glycemic load (GL) of morning or evening intake and morning or evening carbohydrate intake from low- or higher-GI food sources (low-GI-CHO, higher-GI-CHO) during adolescence are relevant for risk markers of type 2 diabetes in young a...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Diederichs, Tanja, Herder, Christian, Roßbach, Sarah, Roden, Michael, Wudy, Stefan A., Nöthlings, Ute, Alexy, Ute, Buyken, Anette E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5490570/
https://ncbi.nlm.nih.gov/pubmed/28604592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060591
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