Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood

Lignende værker

• Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
  af: Diederichs, Tanja, et al.
  Udgivet: (2017)
• Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis
  af: Penczynski, Katharina J., et al.
  Udgivet: (2018)
• The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood
  af: Della Corte, Karen A., et al.
  Udgivet: (2021)
• Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis
  af: Günther, Anke L. B., et al.
  Udgivet: (2013)
• Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes
  af: Kizirian, Nathalie V, et al.
  Udgivet: (2017)