Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood

OBJECTIVE: Carbohydrate nutrition during periods of physiological insulin resistance such as puberty may affect future risk of type 2 diabetes. This study examined whether the amount or the quality (dietary glycemic index [GI], glycemic load [GL], and added sugar, fiber, and whole-grain intake) of c...

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Detalhes bibliográficos
Main Authors: Goletzke, Janina, Herder, Christian, Joslowski, Gesa, Bolzenius, Katja, Remer, Thomas, Wudy, Stefan A., Roden, Michael, Rathmann, Wolfgang, Buyken, Anette E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Diabetes Association 2013
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Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3687320/
https://ncbi.nlm.nih.gov/pubmed/23349549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-2063
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