Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood

OBJECTIVE: Carbohydrate nutrition during periods of physiological insulin resistance such as puberty may affect future risk of type 2 diabetes. This study examined whether the amount or the quality (dietary glycemic index [GI], glycemic load [GL], and added sugar, fiber, and whole-grain intake) of c...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Goletzke, Janina, Herder, Christian, Joslowski, Gesa, Bolzenius, Katja, Remer, Thomas, Wudy, Stefan A., Roden, Michael, Rathmann, Wolfgang, Buyken, Anette E.
Format: Artigo
Idioma:Inglês
Publicat: American Diabetes Association 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3687320/
https://ncbi.nlm.nih.gov/pubmed/23349549
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc12-2063
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars