Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats

A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractio...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: de Figueiredo, Eugênia Abrantes, Alves, Naiane Ferraz Bandeira, Monteiro, Matheus Morais de Oliveira, Cavalcanti, Clenia de Oliveira, da Silva, Tania Maria Sarmento, da Silva, Telma Maria Guedes, Braga, Valdir de Andrade, Oliveira, Eduardo de Jesus
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5490553/
https://ncbi.nlm.nih.gov/pubmed/28587200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060574
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