de Figueiredo, E. A., Alves, N. F. B., Monteiro, M. M. d. O., Cavalcanti, C. d. O., da Silva, T. M. S., da Silva, T. M. G., . . . Oliveira, E. d. J. (2017). Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats. Nutrients.
Chicago Stili Alıntıde Figueiredo, Eugênia Abrantes, Naiane Ferraz Bandeira Alves, Matheus Morais de Oliveira Monteiro, Clenia de Oliveira Cavalcanti, Tania Maria Sarmento da Silva, Telma Maria Guedes da Silva, Valdir de Andrade Braga, ve Eduardo de Jesus Oliveira. "Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine On Spontaneously Hypertensive Rats." Nutrients 2017.
MLA Alıntıde Figueiredo, Eugênia Abrantes, et al. "Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine On Spontaneously Hypertensive Rats." Nutrients 2017.