Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

The aim of this study was to investigate the impact of consuming dairy yogurt containing Lactobacillus paracasei ssp. paracasei (L. paracasei), Bifidobacterium animalis ssp. lactis (B. lactis) and heat-treated Lactobacillus plantarum (L. plantarum) on immune function. A randomized, open-label, place...

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Publicado en:Nutrients
Main Authors: Lee, Ayoung, Lee, Young Ju, Yoo, Hye Jin, Kim, Minkyung, Chang, Yeeun, Lee, Dong Seog, Lee, Jong Ho
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5490537/
https://ncbi.nlm.nih.gov/pubmed/28561762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9060558
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