Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp. and Its Application in Food Industry

Biosurfactants are smart biomolecules which have wide spread application in medicines, processed foods, cosmetics as well as in bioremediation. In food industry, biosurfactants are used as emulsion stabilizing agents, antiadhesives, and antimicrobial/antibiofilm agents. Nowadays biosurfactant demand...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Kiran, George S., Priyadharsini, Sethu, Sajayan, Arya, Priyadharsini, Gopal B., Poulose, Navya, Selvin, Joseph
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488535/
https://ncbi.nlm.nih.gov/pubmed/28702002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01138
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