Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp. and Its Application in Food Industry

Biosurfactants are smart biomolecules which have wide spread application in medicines, processed foods, cosmetics as well as in bioremediation. In food industry, biosurfactants are used as emulsion stabilizing agents, antiadhesives, and antimicrobial/antibiofilm agents. Nowadays biosurfactant demand...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Kiran, George S., Priyadharsini, Sethu, Sajayan, Arya, Priyadharsini, Gopal B., Poulose, Navya, Selvin, Joseph
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2017
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5488535/
https://ncbi.nlm.nih.gov/pubmed/28702002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01138
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