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Strong Short‐Range Cooperativity in Hydrogen‐Bond Chains
Chains of hydrogen bonds such as those found in water and proteins are often presumed to be more stable than the sum of the individual H bonds. However, the energetics of cooperativity are complicated by solvent effects and the dynamics of intermolecular interactions, meaning that information on coo...
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| Опубликовано в: : | Angew Chem Int Ed Engl |
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| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5488241/ https://ncbi.nlm.nih.gov/pubmed/28493462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/anie.201703757 |
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