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Natural Phenol Polymers: Recent Advances in Food and Health Applications
Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sources of phenol polymers, notably black foods traditionally used in East Asia, but other non-edible, easily accessible sour...
Tallennettuna:
| Julkaisussa: | Antioxidants (Basel) |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5488010/ https://ncbi.nlm.nih.gov/pubmed/28420078 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6020030 |
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