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Seasonal Variation of Triacylglycerol Profile of Bovine Milk
Milk contains 3–6% of fat, of which the dominant component is triacylglycerol (TAG). Over 100 TAG groups can be readily detected in any non-enriched milk sample by LC-MS; most TAG groups contain several isomers (TAG molecules with different fatty acid composition), which cannot be fully resolved chr...
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| Publié dans: | Metabolites |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5487995/ https://ncbi.nlm.nih.gov/pubmed/28574443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo7020024 |
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