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Seasonal Variation of Triacylglycerol Profile of Bovine Milk

Milk contains 3–6% of fat, of which the dominant component is triacylglycerol (TAG). Over 100 TAG groups can be readily detected in any non-enriched milk sample by LC-MS; most TAG groups contain several isomers (TAG molecules with different fatty acid composition), which cannot be fully resolved chr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Metabolites
Hauptverfasser: Liu, Zhiqian, Wang, Jianghui, Cocks, Benjamin G., Rochfort, Simone
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5487995/
https://ncbi.nlm.nih.gov/pubmed/28574443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo7020024
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