Wird geladen...
Seasonal Variation of Triacylglycerol Profile of Bovine Milk
Milk contains 3–6% of fat, of which the dominant component is triacylglycerol (TAG). Over 100 TAG groups can be readily detected in any non-enriched milk sample by LC-MS; most TAG groups contain several isomers (TAG molecules with different fatty acid composition), which cannot be fully resolved chr...
Gespeichert in:
| Veröffentlicht in: | Metabolites |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5487995/ https://ncbi.nlm.nih.gov/pubmed/28574443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo7020024 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|