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Yeast response and tolerance to benzoic acid involves the Gcn4- and Stp1-regulated multidrug/multixenobiotic resistance transporter Tpo1

The action of benzoic acid in the food and beverage industries is compromised by the ability of spoilage yeasts to cope with this food preservative. Benzoic acid occurs naturally in many plants and is an intermediate compound in the biosynthesis of many secondary metabolites. The understanding of th...

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Detalhes bibliográficos
Publicado no:Appl Microbiol Biotechnol
Main Authors: Godinho, Cláudia P., Mira, Nuno P., Cabrito, Tânia R., Teixeira, Miguel C., Alasoo, Kaur, Guerreiro, Joana F., Sá-Correia, Isabel
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486834/
https://ncbi.nlm.nih.gov/pubmed/28409382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8277-6
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