Yeast response and tolerance to benzoic acid involves the Gcn4- and Stp1-regulated multidrug/multixenobiotic resistance transporter Tpo1

The action of benzoic acid in the food and beverage industries is compromised by the ability of spoilage yeasts to cope with this food preservative. Benzoic acid occurs naturally in many plants and is an intermediate compound in the biosynthesis of many secondary metabolites. The understanding of th...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol Biotechnol
Main Authors: Godinho, Cláudia P., Mira, Nuno P., Cabrito, Tânia R., Teixeira, Miguel C., Alasoo, Kaur, Guerreiro, Joana F., Sá-Correia, Isabel
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2017
Fag:
Applied Genetics and Molecular Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486834/
https://ncbi.nlm.nih.gov/pubmed/28409382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8277-6
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