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A scoping review of the public health impact of vitamin D-fortified dairy products for fracture prevention
PURPOSE: Dairy products are rich in nutrients that positively influence bone health and hence fracture risk, and have therefore been recommended and used for fracture prevention. To help decision makers to efficiently allocate scare resources, it is further important to assess the public health and...
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| Veröffentlicht in: | Arch Osteoporos |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer London
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486688/ https://ncbi.nlm.nih.gov/pubmed/28634891 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11657-017-0352-1 |
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