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Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France
SUMMARY: The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60 years. INTRODUCTION: This study aims to assess the public health and econo...
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| Publicado no: | Osteoporos Int |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer London
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306172/ https://ncbi.nlm.nih.gov/pubmed/27757506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-016-3786-1 |
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