Wird geladen...
Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France
SUMMARY: The recommended intake of vitamin D-fortified dairy products can substantially decrease the burden of osteoporotic fractures and seems an economically beneficial strategy in the general French population aged over 60 years. INTRODUCTION: This study aims to assess the public health and econo...
Gespeichert in:
| Veröffentlicht in: | Osteoporos Int |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer London
2016
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5306172/ https://ncbi.nlm.nih.gov/pubmed/27757506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-016-3786-1 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|