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Effects of Solution Structure on the Folding of Lysozyme Ions in the Gas Phase

The fidelity between the structures of proteins in solution and protein ions in the gas phase is critical to experiments that use gas-phase measurements to infer structures in solution. Here we generate ions of lysozyme, a 129-residue protein whose native tertiary structure contains four internal di...

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Bibliografski detalji
Izdano u:J Phys Chem B
Glavni autori: Laszlo, Kenneth J., Munger, Eleanor B., Bush, Matthew F.
Format: Artigo
Jezik:Inglês
Izdano: 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486214/
https://ncbi.nlm.nih.gov/pubmed/28301724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.7b00783
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