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Effects of Solution Structure on the Folding of Lysozyme Ions in the Gas Phase
The fidelity between the structures of proteins in solution and protein ions in the gas phase is critical to experiments that use gas-phase measurements to infer structures in solution. Here we generate ions of lysozyme, a 129-residue protein whose native tertiary structure contains four internal di...
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| Опубликовано в: : | J Phys Chem B |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486214/ https://ncbi.nlm.nih.gov/pubmed/28301724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.7b00783 |
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