Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

Background: Few studies have assessed the association between potato consumption and mortality. Objective: We investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk in a North American cohort. Design: A longitudinal analys...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Veronese, Nicola, Stubbs, Brendon, Noale, Marianna, Solmi, Marco, Vaona, Alberto, Demurtas, Jacopo, Nicetto, Davide, Crepaldi, Gaetano, Schofield, Patricia, Koyanagi, Ai, Maggi, Stefania, Fontana, Luigi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2017
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486204/
https://ncbi.nlm.nih.gov/pubmed/28592612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.154872
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