Veronese, N., Stubbs, B., Noale, M., Solmi, M., Vaona, A., Demurtas, J., . . . Fontana, L. (2017). Fried potato consumption is associated with elevated mortality: An 8-y longitudinal cohort study. Am J Clin Nutr.
शिकागो स्टाइल उद्धरणVeronese, Nicola, et al. "Fried Potato Consumption Is Associated With Elevated Mortality: An 8-y Longitudinal Cohort Study." Am J Clin Nutr 2017.
एमएलए उद्धरणVeronese, Nicola, et al. "Fried Potato Consumption Is Associated With Elevated Mortality: An 8-y Longitudinal Cohort Study." Am J Clin Nutr 2017.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.