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Fortifying Horticultural Crops with Essential Amino Acids: A Review
To feed the world’s growing population, increasing the yield of crops is not the only important factor, improving crop quality is also important, and it presents a significant challenge. Among the important crops, horticultural crops (particularly fruits and vegetables) provide numerous health compo...
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| Publié dans: | Int J Mol Sci |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486127/ https://ncbi.nlm.nih.gov/pubmed/28629176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18061306 |
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