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The Multifunctional Role of Chitosan in Horticultural Crops; A Review
Chitosan is a naturally occurring compound and is commercially produced from seafood shells. It has been utilized in the induction of the defense system in both pre and post-harvest fruits and vegetables against fungi, bacteria, viruses, and other abiotic stresses. In addition to that, chitosan effe...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017927/ https://ncbi.nlm.nih.gov/pubmed/29642651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040872 |
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