Suppression of Ghrelin Exacerbates HFCS-Induced Adiposity and Insulin Resistance

High fructose corn syrup (HFCS) is widely used as sweetener in processed foods and soft drinks in the United States, largely substituting sucrose (SUC). The orexigenic hormone ghrelin promotes obesity and insulin resistance; ghrelin responds differently to HFCS and SUC ingestion. Here we investigate...

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Pubblicato in:Int J Mol Sci
Autori principali: Ma, Xiaojun, Lin, Ligen, Yue, Jing, Wu, Chia-Shan, Guo, Cathy A., Wang, Ruitao, Yu, Kai-Jiang, Devaraj, Sridevi, Murano, Peter, Chen, Zheng, Sun, Yuxiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486123/
https://ncbi.nlm.nih.gov/pubmed/28629187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18061302
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