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Suppression of Ghrelin Exacerbates HFCS-Induced Adiposity and Insulin Resistance
High fructose corn syrup (HFCS) is widely used as sweetener in processed foods and soft drinks in the United States, largely substituting sucrose (SUC). The orexigenic hormone ghrelin promotes obesity and insulin resistance; ghrelin responds differently to HFCS and SUC ingestion. Here we investigate...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486123/ https://ncbi.nlm.nih.gov/pubmed/28629187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18061302 |
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