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Antibacterial and Antifungal Activities of Spices
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to in...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486105/ https://ncbi.nlm.nih.gov/pubmed/28621716 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18061283 |
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