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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

Although the chemical composition and biological properties of some species of the genus Pistacia has been investigated, studies on hull essential oil of Pistacia vera L. variety Bronte (HEO) are currently lacking. In this work, we have carried out an in-depth phytochemical profile elucidation by Ga...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Int J Mol Sci
Κύριοι συγγραφείς: Smeriglio, Antonella, Denaro, Marcella, Barreca, Davide, Calderaro, Antonella, Bisignano, Carlo, Ginestra, Giovanna, Bellocco, Ersilia, Trombetta, Domenico
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2017
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486035/
https://ncbi.nlm.nih.gov/pubmed/28587291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18061212
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