In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Lactobacillus pentosus MP-10, isolated from brines of naturally fermented Aloreña green table olives, exhibited high probiotic potential. The genome sequence of L. pentosus MP-10 is currently considered the largest genome among lactobacilli, highlighting the microorganism’s ecological flexibility an...

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Veröffentlicht in:PLoS One
Hauptverfasser: Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María del Carmen, Knapp, Charles W., Gálvez, Antonio, Benomar, Nabil
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2017
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5484467/
https://ncbi.nlm.nih.gov/pubmed/28651019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0176801
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