Higher Anti-Liver Fibrosis Effect of Cordyceps militaris-Fermented Product Cultured with Deep Ocean Water via Inhibiting Proinflammatory Factors and Fibrosis-Related Factors Expressions

類似資料

• Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product
  著者:: Hung, Yu-Ping, 等
  出版事項: (2015)
• Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water
  著者:: Wang, Li-Chun, 等
  出版事項: (2013)
• Metals of Deep Ocean Water Increase the Anti-Adipogenesis Effect of Monascus-Fermented Product via Modulating the Monascin and Ankaflavin Production
  著者:: Lung, Tzu-Ying, 等
  出版事項: (2016)
• The Anti-inflammatory Effects of Water Extract from Cordyceps militaris in Murine Macrophage
  著者:: Jo, Wol Soon, 等
  出版事項: (2010)
• The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UVB Irradiation
  著者:: Huang, Shih-Jeng, 等
  出版事項: (2017)