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Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
BACKGROUND: The study on phytochemical difference between red and black goji berry is limited. METHODS: Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of re...
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| Pubblicato in: | Chem Cent J |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5483215/ https://ncbi.nlm.nih.gov/pubmed/29086843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0287-z |
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