Cita APA

Islam, T., Yu, X., Badwal, T. S., & Xu, B. (2017). Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). Chem Cent J.

Citación estilo Chicago

Islam, Tahidul, Xiaoming Yu, Tanvir Singh Badwal, y Baojun Xu. "Comparative Studies On Phenolic Profiles, Antioxidant Capacities and Carotenoid Contents of Red Goji Berry (Lycium Barbarum) and Black Goji Berry (Lycium Ruthenicum)." Chem Cent J 2017.

Cita MLA

Islam, Tahidul, Xiaoming Yu, Tanvir Singh Badwal, y Baojun Xu. "Comparative Studies On Phenolic Profiles, Antioxidant Capacities and Carotenoid Contents of Red Goji Berry (Lycium Barbarum) and Black Goji Berry (Lycium Ruthenicum)." Chem Cent J 2017.