Loading...
High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)
This study explores the effect of high dietary arachidonic acid (ARA) levels (high ARA) compared with low dietary ARA levels (control) on the general metabolism using zebrafish as the model organism. The fatty acid composition of today’s ‘modern diet’ tends towards higher n-6 PUFA levels in relation...
Saved in:
| Published in: | Br J Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Cambridge University Press
2017
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5481881/ https://ncbi.nlm.nih.gov/pubmed/28485254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114517000903 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|