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High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)
This study explores the effect of high dietary arachidonic acid (ARA) levels (high ARA) compared with low dietary ARA levels (control) on the general metabolism using zebrafish as the model organism. The fatty acid composition of today’s ‘modern diet’ tends towards higher n-6 PUFA levels in relation...
Gorde:
| Argitaratua izan da: | Br J Nutr |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Cambridge University Press
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5481881/ https://ncbi.nlm.nih.gov/pubmed/28485254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114517000903 |
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