Wordt geladen...
Rational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity
The α-amylases are endo-acting enzymes that hydrolyze starch by randomly cleaving the 1,4-α-d-glucosidic linkages between the adjacent glucose units in a linear amylose chain. They have significant advantages in a wide range of applications, particularly in the food industry. The eukaryotic α-amylas...
Bewaard in:
| Gepubliceerd in: | Appl Environ Microbiol |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5478988/ https://ncbi.nlm.nih.gov/pubmed/28455329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00449-17 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|