Specificity of Penicillin Acylase of Fusarium and of Penicillium chrysogenum

Extracts containing penicillin acylase were obtained by shaking the mycelium of Fusarium avenaceum and of Penicillium chrysogenum in 0.2 M sodium acetate or sodium chloride solution. The optimum pH for conversion of penicillin V into 6-aminopenicillanic acid (6-APA) by the enzyme of Fusarium was abo...

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Detalles Bibliográficos

Publicado en:	Appl Microbiol
Autores principales:	Vanderhaeghe, H., Claesen, M., Vlietinck, A., Parmentier, G.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1968
Materias:	Articles
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547703/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4971722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.10.1557-1563.1968
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