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Effect of Salt Concentration in the Recovery Medium on Heat-injured Streptococcus faecalis

Properties relating to the recovery of three heat-injured strains of Streptococcus faecalis were studied. All strains were cultured in all purpose plus Tween broth (APT) at 30 C for 24 hr before being subjected to heat in fresh APT broth. APT recovery medium containing various added amounts of NaCl,...

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Detalhes bibliográficos
Main Authors: Beuchat, L. R., Lechowich, R. V.
Formato: Artigo
Idioma:Inglês
Publicado em: 1968
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC547515/
https://ncbi.nlm.nih.gov/pubmed/4968964
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