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A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk

Cardiovascular diseases burden is increasing due to aging populations and represents one of the major health issues worldwide. Dietary habits have been extensively studied in the cardiovascular field despite the difficulty in the quantification of the assumption of each single food and the observati...

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Bibliographic Details
Published in:Int J Prev Med
Main Authors: Bronzato, Sofia, Durante, Alessandro
Format: Artigo
Language:Inglês
Published: Medknow Publications & Media Pvt Ltd 2017
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5474906/
https://ncbi.nlm.nih.gov/pubmed/28656096
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/ijpvm.IJPVM_206_16
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