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Incidence of Clostridium botulinum Type E in Salmon and Other Marine Fish in the Pacific Northwest
Salmon, sole, cod, oysters, clams, and crabs from ocean waters along the coast of Oregon and Washington were examined for the presence of Clostridium botulinum type E. The organism was detected by identification of the type E toxin in enrichment cultures of the viscera of individual fish. Of 369 sal...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547467/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4869616/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.4.553-557.1968 |
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