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Deactivating Fatty Acids: Acyl-CoA Thioesterase-Mediated Control of Lipid Metabolism
The cellular uptake of free fatty acids (FFA) is followed by esterification to coenzyme A (CoA), generating fatty acyl-CoAs that are substrates for oxidation or incorporation into complex lipids. Acyl-CoA thioesterases constitute a family of enzymes that hydrolyze fatty acyl-CoAs to form FFA and CoA...
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| Publicado no: | Trends Endocrinol Metab |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5474144/ https://ncbi.nlm.nih.gov/pubmed/28385385 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tem.2017.03.001 |
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