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Effect of Temperature and Gas Velocity on the Dry-Heat Destruction Rate of Bacterial Spores
Spores of Bacillus subtilis were dried in vacuo for use in dry-heat thermal destruction tests. Survivor curve tests were conducted in a specifically designed dry-heat oven. This oven provided accurate temperature control and permitted air or nitrogen to be passed over the spores during the lethal tr...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547409/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4967069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.2.343-348.1968 |
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