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Continuous Propagation of Trichosporon cutaneum in Cheese Whey

Trichosporon cutaneum, a nonfermenting yeast, was used to convert cheese whey lactose into microbial cell material. The doubling time for this organism in a laboratory-scale continuous propagator was 2 hr in a whey medium fortified with ammonium sulfate and corn steep liquor. Cellular growth and eff...

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Bibliografische gegevens
Hoofdauteurs: Atkin, Cavit, Witter, L. D., Ordal, Z. John
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1967
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC547195/
https://ncbi.nlm.nih.gov/pubmed/16349742
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