Injury and recovery of Escherichia coli after sublethal acidification.

Por Przybylski, K S, Witter, L D
Publicado em 1979

Pyocyanin formation by some normally apyocyanogenic strains of Pseudomonas aeruginosa.

Por Azuma, Y, Witter, L D
Publicado em 1964

Glutamine and proline accumulation by Staphylococcus aureus with reduction in water activity.

Por Anderson, C B, Witter, L D
Publicado em 1982

Effect of potential water pollutants and enzyme inhibitors on an automated rapid test for Escherichia coli.

Por Moran, J W, Smith, T L, Witter, L D
Publicado em 1976

Combined effect of acetate and reduced water activity in survival of Salmonella typhimurium 7136.

Por Meyer, L B, Martin, S E, Witter, L D
Publicado em 1981

Culture Aeration in Polythermostat

Por Palumbo, S. A., Berry, J. M., Witter, L. D.
Publicado em 1967

Continuous Propagation of Trichosporon cutaneum in Cheese Whey

Por Atkin, Cavit, Witter, L. D., Ordal, Z. John
Publicado em 1967

Diluent sensitivity in thermally stressed cells of pseudomonas fluorescens.

Por Gray, R J, Ordal, Z J, Witter, L D
Publicado em 1977

Influence of Temperature on Steady-State Growth of Colonies of Pseudomonas fluorescens

Por Johnson, M. G., Palumbo, S. A., Rieck, V. T., Witter, L. D.
Publicado em 1970

Glycerol Ester Hydrolase Activity of Microbacterium thermosphactum

Por Collins-Thompson, D. L., Sørhaug, T., Witter, L. D., Ordal, Z. J.
Publicado em 1971