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Carbon Balance of a Mannitol Fermentation and the Biosynthetic Pathway
The carbon balance was determined for a fermentation in which mannitol is produced from glucose by an Aspergillus species. The products found were: cells (17% of carbon input), CO(2) (26%), mannitol (35%), glycerol (10%), erythritol (2.5%), glycogen (1%), and unidentified compounds (8%). Thus, 92% o...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1967
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547166/ https://ncbi.nlm.nih.gov/pubmed/4294822 |
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