Loading...
Carbon Balance of a Mannitol Fermentation and the Biosynthetic Pathway
The carbon balance was determined for a fermentation in which mannitol is produced from glucose by an Aspergillus species. The products found were: cells (17% of carbon input), CO(2) (26%), mannitol (35%), glycerol (10%), erythritol (2.5%), glycogen (1%), and unidentified compounds (8%). Thus, 92% o...
Na minha lista:
| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1967
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547166/ https://ncbi.nlm.nih.gov/pubmed/4294822 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|