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Occurrence of an Inhibitor of Lactic Acid Bacteria in Green Olives
Green olives were found to contain an inhibitor(s) of several species of lactic acid bacteria usually associated with the Spanish-type brined olive fermentation. The inhibitor was demonstrated by the presence of inhibition zones surrounding tissue which had been cut from frozen olives and implanted...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349729/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.5.1178-1184.1967 |
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