Sporulation of Clostridium perfringens in a Modified Medium and Selected Foods
A modified sporulation medium for Clostridium perfringens was formulated in which a larger number of spores were produced than in SEC broth and in which spores of greater heat resistance were produced than in Ellner's medium when it was also used as the suspending medium. This modified medium consis...
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| 發表在: | Appl Microbiol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1967
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4292824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.4.871-876.1967 |
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