Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability. Roasting reduces the anti-nutritional factors in c...

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Bibliographic Details
Published in:J Adv Res
Main Authors: Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Format: Artigo
Language:Inglês
Published: Elsevier 2017
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5470552/
https://ncbi.nlm.nih.gov/pubmed/28649458
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jare.2017.05.005
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