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Quality evaluation of Persian nutrition and diet therapy websites

INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality ana...

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Bibliografische gegevens
Gepubliceerd in:J Educ Health Promot
Hoofdauteurs: Gholizadeh, Zahra, Papi, Ahmad, Ashrafi-rizi, Hasan, Shahrzadi, Leila, Hasanzadeh, Akbar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Medknow Publications & Media Pvt Ltd 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5470293/
https://ncbi.nlm.nih.gov/pubmed/28616415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jehp.jehp_83_14
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