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Examination of Prepared Foods in Plastic Packages for Clostridium botulinum
The incidence of Clostridium botulinum organisms was determined in a variety of plastic-packaged “vulnerable” foods (food requiring little or no heating prior to consumption). A total of 113 foods were examined by use of an enrichment recovery procedure followed by toxin testing in animals. Results...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1967
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546917/ https://ncbi.nlm.nih.gov/pubmed/5339843 |
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